El Chalan
From BluWiki
Well known for its delicious Peruvian food, El Chalan Restaurant offers an extended menu that includes a variety of delicious seafood dishes and meats with the typical spicy ingredient that can`t be excluded in Peruvian food plates.
El Chalan Restaurant as an international franchise with restaurants at Peru, Chile, Ecuador and the United States is not a fancy place but definitely is not casual either, it has a great atmosphere with a very nice wooded decoration. You�ll find plates within eight and fifteen dollars and a lot of parking spaces due to its location.
In my opinion one of the best places where I�ve ever eaten!
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HISTORY
But what does the Peruvian Paso Horse has to do with El Chalan?
El Chalan refers to the Peruvian Paso Horse rider/trainer and it's also the place were you can have the best peruvian and seafood ever!
For that reason, it is impossible to talk about El Chalan Restaurant without talking about Peruvian Paso Horse which is for certain one of the best riding horses breed because of its smooth ride.
The arrival of the Spanish horses for Peru�s conquest was the start of the evolution of a powerful and beautiful horse. The classic Andalusian horse(Spanish horse) due to hundred years of Peru�s envioromental conditions and geographical variety influence evolved into a harmonious, gentle and elegant horse.
The Peruvian Paso Horse projects an image of high energy, strength, stamina, grace and beauty. His muscling is well developed without exaggerations, giving him a refined appearance.
Most of the breeders are located within the Peruvian cities of Trujillo, Paijan, Laredo, Piura and Pacasmayo, but Peruvian Paso Horses are almost everywhere because of their amazing unique characteristics. In Ecuador we have a great population of Peruvian Paso Horses and we�re well known for having excellent breeders.
LOCATION
The restaurant is located within the north area of Guayaquil. El Chalan is the best place at Kennedy Norte's executive building Torres del Norte. Because of its location, it is an excellent place for meetings and most of all to delite with delicious peruvian food.
Adress: Kennedy Norte, Av. Miguel H. Alcivar Edificio Torres del Norte Torre B Local #6
Phone number: 268-7170
Attention Hours: Everyday from 12h00 until 24h00.
MENU
The menu contains exclusively peruvian recipes with a variety of seafood dishes, meats and drinks.
Soups
Chilcano : Fish broth soup
Casuela de Res : Beef and vegetable soup
Chupe de Camarones : Shrimp bisque with rice, egg and spices
Salads
Ensalada Mixta : Tossed salad with Chalan house dressing
Tomate y Cebolla : Tomato and onion salad
Palta con Palmito : Slices of avocados and hearts of palm
Ensalada de Mar : A delicious seafood salad with Chalan house dressing
Appetizers
Ceviche de Pescado : Fresh fish marinated with lemon juice, chili peppers, and onion
Ceviche Mixto : Fish, shrimp, conch, and squid marinated in lemon, chili peppers, and onion
Escabeche de Pescado : Fresh fish, fried and marinated in our special sauce, served cold
Choros a la Chalaca : Fresh marinated mussels garnished with a marinade of onion, tomato, corn and peppers
Camarones a la Limena : Shrimp sauteed with garlic butter sauce
Causa a la Criolla : Mashed potatoes combined with fish, shrimp, garlic, and lemon. Mixed and served cold in slices
Anticuchos El Chalan : Marinated beef hearts
Papa a la Huancaina : Boiled potatoes topped with a creamy cheese sauce
Fish and Seafood
Pescado a lo Macho : Fried or boiled fish with hot seafood sauce and rice
Pescado a la Chorrillana : Fried or boiled fish served with chorrillana sauce (onion, chili peppers, garlic, green pepper, tomatoes and spices)
Picante de Camarones : Shrimp in a chili sauce
Pescado Frito Estilo Chalan : Fried fish with butter sauce, mushroom and shrimp served with rice and potatoes
Beef and Poultry
Arroz a la Chiclayana : Rice with chicken cooked in beer, cilantro and spices
Aji de Gallina a la Arequipena : Shredded chicken cooked in a creamy garlic, onion and peanut sauce
Churrasco El Chalan : El Chalan's finest broiled steak
Cabrito Norteno : Traditional goat stew cooked in beer, vinegar, onion and spices. Served with beans and rice.
Cau Cau a Limena : Tripe stew cooked with potatoes, peas and spices. Served with beans and rice
Seco a la Hauchana : Beef stew cooked in cilantro sauce and spices, served with beans and rice
Pollo al Vino : Chicken breast cooked with raisins, carrots, red wine, spices and garnished with potatoes and rice
House Specialties
Parihuela : Fish broth soup with fish, shrimp, clams and mussels
Lomo Saltado : Our famous stripped beef sauteed with fried potatoes, onion and tomatoes
Arroz a la Mariscos : Rice with seafood, fish, white wine and spices
Filet Mignon con Salsa de Champingnones : Filet mignon served with mushroom sauce
- Additional info: There is no delivery service. For reservations call to the number detailed at the location heading.
