From BluWiki

Please note NO NUTS in anything anywhere, it's a lot easier & safer than worrying about cross-contamination - so please don't chuck in a packet of nutty muesli or jar of peanut butter.

Should be ok

NB 'marge' unless otherwise specified = I usually use 'pure' or 'vitalite' brands, needs to be suitable for cooking, and pref sunflower-based.

Got 3x500g tubs of Pure dairy free sunflower spread

Will need a bottle of cooking oil for YHA & for mountain rescue, olive oil prob best for both.

Got

Am I right that 18 people coming for the weekend, according to wiki?

more or less!

General: Washing up liquid, gloves (x2?), dishcloths, sponges, scouring pad, teatowels? YHA should have these

salt,pepper, soy sauce, veggie stock cubes, got

ketchup, brown sauce, not got

Snacks: CAKE (flapjack, ginger, choc orange, fruit cake, choc chilli cookies), fruit, bread & stuff to put on it as for breakfast, got

also crisps? Anything else? not got

Drinks: Tea, coffee, herbal tea, cocoa, squash? x2 so we can leave one lot at LAMRT base, one for YHA? Also milk, sugar.

got except squash and cocao

Breakfast

Couple of boxes of cereal, milk, soya milk. Bread for toast (brown & white). Jam / marmalade / honey, LARGE jar marmite (I use it for cooking too). Marge Porridge oats? Fruit. got

Cooked breakfasts: baked beans frozen potato waffles / hash browns? Tomatoes / mushrooms 24 Eggs - prob scramble these for mass catering, so also some mixed herbs & milk? Veggie sausages (usually found with supermarket ready meals, 'cauldron' are good) Bacon / sausages / stuff carnivores eat, if I can find someone else to cook it (I don't mind cooking meat, I'm just rubbish at doing it properly).

museli (NO NUTS), butter. not got

Lunches

Soup one: 14 Butternut squash, big lump fresh ginger, apple juice (litre), 9 onions, nutmeg, veggie stock cubes, olive oil. got

9 cooking apples, not got - but do have some eating apples

Soup two: 30 red peppers we have lots of mixed peppers, 20 RIPE tomatoes, 15 red onions, olive oil, bulb garlic, oregano, basil, (fresh basil if poss), veggie stock cubes. got - may be a bit short on toms

Crusty bread for dunking in soup (some brown some white?), and butter / marge. got

Pumpkin seeds, maybe 300g, soy sauce (both days - for sticking on soup). got

Baked potatoes (both days) got - hope the LAMRT oven is up to these?, & things to go on top of baked potatoes:

• Hummous ingredients: Tinned chickpeas, tahini (sesame seed paste - often with 'world food' in supermarkets, or easy to get from Asian food shops), olive oil, lemon juice, apple cider vinegar, chilli powder, olives (tinned black ones work well), dried tomatoes. Bought 2 small tubs
• Cheese, any sorts you reckon. Bought 2 big blocks
• Further stuff to go on potatoes, suggestions (incl non-veggie ones) welcome.

Tea Friday

• Pasta 3kg, shape that doesn't trap water (spirals work well).
• Tomato puree 800g NOT in toothpaste tubes PLEASE! Jars or cans.
• 15 red onions
• 10 white onions
• 3 bulbs garlic
• 1.5kg mushrooms
• 10 peppers (mixed)
• 10 courgettes
• stick celery
• 4 tins chopped tomatoes
• 5 tins butter beans
• 2 tins olives
• Veg stock
• Basil, oregano, parsley - approx 200g altogether.
• Cheese for on top (maybe 1kg? any over can use for lunches)

Got

Cake instead. (DavidC says 'Yum')

Pudding, to be cooked after I've got everyone fed main course if necessary: Sticky Toffee Pudding.

Sauce: Melt 500g tub of margarine (got) on a low heat. Add two tubs (1kg) of sugar got 2kg and boil for 5 mins. It sould be runny. Add 500ml soya milk got, one cap of vanilla got vanilla essence and a pinch of salt.got

Cake: Pour this sauce over 4 tubs of dates not got and leave to soak for at least 10 mins - the longer the better. Mix together half tablespoon baking powder, not got one tub plain white flour not got, one tub light muscavado sugar not got and a pinch of salt. Add to dates along with 2 caps of vanilla essence.got Blend the lot with hand blender. Don't make it really smooth, you want there to still be some chunks of date. Bake at 150c for at least an hour. It will make a large, deep tray full (about 20 portions). You can make more sauce to pour over when it's done if desired.

Tea Saturday: Curry. two sorts:

• 2KG DRIED chickpeas (*not* tinned, doesn't work at all),
• 4L orange juice,
• 6 middle-sized aubergine,
• jar Madras curry paste,
• 10 onions.
• Sweet potato (about 15 middle-sized),
• tomatoes (15),
• yellow peppers (8),
• red onion (12),
• coconut milk (3 tins),
• fresh ginger (BIG lump),
• garlic (bulb),
• soy sauce,
• jar Korma curry paste (yep, cheating again.Patak's seems to work well).
• Rice (basmati),
• veggie stock cubes.
• Naan bread, couple of different sorts
• Chili seeds (or powder),
• dried coconut.

Got Any other stuff you think should go with curry.nothing else

Pudding: Chocolate Torte (make in the morning after breakfast?)

For the base:

• Crush 300g ginger nuts got
• Melt 200g plain chocolate. got

Pour the chocolate over the biscuits and press into the bottom of a cake-tin.

For the topping:

• Melt 400g plain chocolate got
• Stir in 500ml of soya cream got
• Splodge vanilla essencegot

Pour over the base and return to the fridge to chill for a couple of hours. Best choc to use for this is Maya Gold (Green & Black's, it's orange-y & spicy) got 200g