Mahi-Mahi
From BluWiki
MAHI-MAHI is a great seafood restaurant in Guayaquil which offers the best fusion of Ecuadorian sea cuisine with Mediterranean cuisine. The menu contains an exquisite variety of dishes with authentic flavors, such as ceviches, risottos, salads, among others. Also, it offers drinks for each kind of dish, such as Argentinean wines, cocktails and others.
MAHI-MAHI was inaugurated in May thirteen of 2007 by Karla Zambrano Valarezo, who used a Polynesian name for her restaurant which means gold fish. Since then, it is aimed at the mid-high and high level segment of the market and is known as the best harbor for seafood lovers.
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Location
MAHI-MAHI is located at the North area of the city,Colina de los Ceibos, Leopoldo Carrera Avenue in the Plaza Ceibos mall
Environment and Entertaining
Decorated with wood masks and rustic style wood called Muyuyu and Bejuco, MAHI-MAHI posses an original style and atmosphere where groups of friends and families join together to enjoy music videos and sport events in screens, while having a very pleasant taste of seafood at the internal or external part of the restaurant to enjoy the delightful tropical climate of Guayaquil.
Service
MAHI-MAHI counts with the presence of its owner every day in order to supervise and manage the waiters� attention that clients deserve.
Attetion schedule
From Tuesday through Friday: from 12:00 pm to 3:30 pm and from 7:00 pm
Saturday and Sundays: from12:00 pm
Special Services
Clients have the opportunity to request for any additional service such as reservations for special events, banquets for companies, delivery, among others.
Tasting Menu
MAHI-MAHI offers an extraordinary menu in which seafood is combine and scents with fine herbs, spices and local and imported ingredients of first quality such as olive oil, garlic, saffron, parsley, dairy origin butter, among many other.
PULPO (OCTOPUS)
CEVICHE 6.00
PULPO AL AJILLO 8.00
PULPO AL OLIVO 8.00
PULPO AL GRILL 10.00
ENSALADA DE PULPO MEDITERRANEA 8.00
RISOTTO DE PULPO (2 People) 15.00
ARROZ CON PULPO (2 People) 15.00
CAMARONES (SHRIMP)
CEVICHE 7.00
CAMARON AL AJILLO 8.00
CHICHARRON DE CAMARONES 8.00
ENSALADA DE CAMARONES MEDITERRANEA 8.00
RISOTTO DE CAMARONES (2 People) 15.00
ARROZ CON CAMARONES (2 People) 15.00
LANGOSTINOS (PRAWN)
CEVICHE 12.00
LANGOSTINOS AL AJILLO 15.00
LANGOSTINOS AL CO�AC 15.00
LANGOSTINOS AL GRILL 15.00
RISOTTO DE LANGOSTINOS Y CANGREJO 20.00
CHUROS (SEA SNAIL)
CEVICHE 6.00
ENSALADA DE CHUROS MEDITERRANEA 8.00
RISOTTO DE CHUROS (2 People) 12.00
ARROZ CON CHUROS (2 People) 12.00
PESCADOS (FISH)
CEVICHE 5.00
CENTRO DE LOMO AL GRILL (375 GRS.) 10.00
CALAMARES (SQUID)
CEVICHE 5.00
RISOTTO DE CALAMARES (2 People) 10.00
ARROZ CON CALAMARES (2 People) 10.00
GOURMET SPECIALTIES
CEVICHE MAHI MAHI 10.00
RISOTTO FRUTTI DI MARE (2 People) 20.00
ARROZ CON MARISCOS LA MEDITERRANEA (2 People) 20.00
DOS SIN SACAR (2 Persons) 15.00
VUELVE A LA VIDA (2 Persons) 15.00
SPAGHETTINI O TAGHIATELLE CON FRUTTI DI MARE (2 People) 15.00
Chef
Chef Jose Azar Andrade, of Lebanese origin, was born in Guayaquil-Ecuador.
Jose graduated from the prestigious Hudson College of New York and has been chef and has acquired great experience in different countries like, Argentina, USA and now in Ecuador. He is also a professional diver which gives him the opportunity to capture the best shellfish for his clients.
Jose specializes in seafood and offers a wide variety of Gourmet Mediterranean Cuisine. Definately is a prestigious opportunity to try his food.
Contact Info
Mobile: 09 942 2801
Sources
Info provided by: Karla Zambrano Valarezo (owner), Sarah Hidalgo (member), Jose Azar Andrade (chef)
--AndreaSC 17:23, 19 June 2007 (EDT)Andrea Salas
